Based on the article from Just Eat Local:

(https://progress.justeatlocal.com/culture-meets-community-at-kibroms/ ) Kibrom Milash and his wife, Tirhas Hailu, first came to Boise, Idaho in 2013 as refugees from Ethiopia and Eritrea. With a strong connection to their roots, they are able to achieve a cohesive link between their Boise community and the culture of their home countries. In 2014, with the help of friends and the International Organization for Refugees (IOR), Kibrom was able to open the business "Kibrom's Ethiopian & Eritrean Cuisine" and begin his restaurant journey in Boise.

Kibrom's Ethiopian and Eritrean Food is one of the best options for offering Vegan Dishes as well as Meat Dishes. Kibrom's cooks fresh and healthy food. There are 10 different vegan and vegetarian options. Also, there are many meat dishes including lamb, beef, and chicken.

Kibrom's Ethiopian and Eritrean Food in Boise, Idaho offers authentic injera bread. Based on Fare Idaho's interview of Kibrom at https://www.fareidaho.org/blog/kibroms , "We also [have] gluten free bread. The bread is called “Injera”. Injera is made up of Teff. Teff is an ancient grain which is free from gluten. We also make gluten Injera by mixing 20% of wheat and 80% Teff. "

For African food, Kibrom's restaurant is one of the best exotic food options. With a wide variety of vegan, gluten free, and meat plates, it is great for groups with different diets and food sensitivities.

Bring the whole family, or a large party of 25 people. There are plenty of tables which can be connected together for large parties. Also, there is plenty of parking out front of our restaurant, and usually some spots available next door if it gets full.

Kibrom's is known for having very authentic and fresh 100% Teff Injera. This is a great gluten free bread option. One might say Kibrom's restaurant has the best injera in Boise. Kibrom's also offers injera that is mixed 80% teff & 20% white flour injera.